The food in the Asturian region was magnificent. A “pilgrim’s menu” cost between 10 and 15€, which produced several generous courses of home-made food with red wine. Favourites included Fabada, a thick soup of ham, cabbage and potatoes with chorizo sausage and black pudding, stuffed cabbage, or braised beef and a caramelised cheesecake.
A lot of energy is needed to walk 30km. I cannot imagine how this could be done whilst fasting as penitence. Self denial may be a feature of faith taken to extremes, reinforcing the idea that the bodily self is unworthy. Margery Kempe describes a scene where other pilgrims complain about her refusal to eat meat. The doctor supports her: “I will not make her eat meat while she can abstain and be the better disposed to love our Lord… and while our Lord gives her strength to abstain”
The food was part of the region- “knee- strengthening “ and repairing to manage the hills. It is a pleasure to eat knowing the food will be used as fuel for the body.
Where did the pilgrim’s eat and stay in Bury St Edmunds? I imagine this would be in the town rather than the abbey complex, and would have produced a substantial amount of work.